Usucha 'Thin Tea' - Matchakai

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The standard matcha whisking method, made to be a normal, liquid consistency.

Step 01 - To your chawan, add

2g of of sifted matcha 70ml of warm water 80°C

Step 02 - Optional:

your favorite sweetener
Whisk for 15 to 30 seconds in an M-shaped motion

Usucha ‘Thin Tea’