Maybe you don't hate matcha. Maybe you just haven't tried a good one.
Hi, we're Matchakai.
And we're building our cafe experience with you, step by step.
From recipe testing,
to curating matcha and coffee,
to designing the atmosphere,
building the menu,
and eventually moving into our physical cafe space later this fall 2026.
And earlier this year, we began carefully curating matcha powders that we genuinely believe are exceptional quality.
Delicious matcha is not supposed to taste overly grassy or unpleasantly bitter.
In Japan, matcha producers take immense pride and care in every step of the process. From cultivation and harvesting to grading and stone-grinding the leaves. That attention to detail creates matcha that tastes smother, creamier, naturally sweeter and more balanced. Some blends are nutty, some are floral, others have notes of cacao, cream or deep umami.
Just like coffee, every matcha has its own personality.
So we created curated bundles to help you discover what you actually enjoy.
The Matcha Connoisseur Bundle
The Kai Favorites Bundle
And the Matcha Latte Bundle
Or . . .
You can pick an individual matcha that speaks to you.
Everything is available through our website, where you can explore, taste our matcha selection and let us know what you think.
So maybe you never hated matcha.
Maybe you just hadn't met the right one.
Next:
We'll be curating coffee.
Follow our journey as we build our Cafe --
from concept,
to menu,
to the physical cafe experience.