How to Make Matcha Latte at Home

Published On July 22, 2025

Making matcha latte at home is more than just following a recipe-it’s a mindful ritual. Whether you’re just starting your matcha journey or looking to perfect your daily brew, this comprehensive guide will help you master the matcha latte with clarity and confidence. Discover the right matcha powder, ingredients, tools, and techniques to craft the perfect cup from your own kitchen. At Matchakai, we offer everything you need to bring this tradition home with authentic quality.

Why Make Matcha Latte at Home?

When you make a matcha latte at home, you’re in control. You choose the quality of ingredients, adjust sweetness to your preference, and avoid additives often found in store-bought options. Homemade matcha lattes are cost-effective, customizable, and deeply satisfying.
Matcha is renowned for its wellness benefits. From promoting calm focus to supporting metabolism, it’s more than just a trendy drink. Plus, it brings a touch of elegance and tradition to your routine.
Before you start, it helps to understand the two primary types of matcha: ceremonial grade, ideal for drinking, and culinary grade, better suited for cooking or smoothies. Ceremonial grade matcha is brighter in color, smoother in taste, and richer in nutrients-making it perfect for lattes.

Matcha Latte Ingredients

Crafting the ideal matcha latte begins with the right ingredients:
Matcha Powder: For a smooth, vibrant flavor, we recommend using ceremonial grade matcha.

Milk Options: You can use regular cow’s milk or opt for plant-based alternatives like oat, almond, or soy milk. Oat milk pairs particularly well with matcha’s umami flavor.

Sweeteners: Customize to taste with honey, maple syrup, agave, coconut sugar, or go sugar-free.

Optional Add-Ins: Elevate your latte with vanilla extract, cinnamon, nutmeg, or a scoop of collagen powder for added wellness benefits.

Different Types of Matcha for Lattes

Choosing the right matcha makes all the difference in taste and nutritional value:

Ceremonial Grade Matcha: This is the highest quality available, made from the youngest tea leaves. It has a naturally sweet, grassy flavor and a vivid green color. Best enjoyed in drinks like lattes.

Latte Grade Matcha: Slightly more robust in flavor than ceremonial matcha, it’s a great balance between quality and affordability for everyday use.

Culinary Grade Matcha: While not ideal for drinking alone, it’s excellent in baked goods, smoothies, and desserts.

When choosing matcha, look for a bright green hue, a fresh grassy aroma, and information about its Japanese origin. All matcha from Matchakai is directly sourced from Japan and rigorously tested for purity.

How to Make Matcha Latte Perfectly

Follow these simple steps to create a flawless matcha latte:
Step 1: Sift the Matcha
Use a small sifter to break up clumps for a smooth mix. This helps dissolve the powder evenly.
Step 2: Whisk the Matcha
Add about 1 teaspoon of matcha powder to your matcha bowl or mug. Pour in a small amount (about 60–80ml) of warm (not boiling) water-ideally around 80°C. Whisk briskly in a zigzag “M” motion using a chasen bamboo whisk until a smooth froth forms.
Step 3: Add Milk
Heat and froth your choice of milk. Pour it over the matcha mixture slowly to combine the layers. For a creamier texture, use a milk frother or steam wand.
Step 4: Add the Finishing Touches
Sweeten to taste and sprinkle a light dusting of matcha on top for an elegant finish.

Optional: Iced Matcha Latte
Whisk matcha with cold water instead of warm, then pour over ice and add chilled milk.

Things to Do and Avoid When Making Matcha Latte

Do’s:

Use filtered or spring water for the best taste.
Sift your matcha to eliminate clumps.
Invest in proper tools: chasen, chawan (bowl), and chashaku (scoop).

Don’ts:

Never use boiling water-it scorches the delicate tea.
Avoid skipping the sifting step.
Don’t use metal whisks, which can alter the taste.

Storage Tips:

Store matcha in an airtight container in a cool, dark place. Refrigeration can help preserve freshness, especially in UAE climates.

Nutritional Value of Matcha Latte

Matcha is not just flavorful-it’s packed with nutrition:

Calories: Varies from 40 to 120 kcal depending on milk and sweeteners.
Antioxidants: Especially high in EGCG (epigallocatechin gallate), known for its cell-protecting properties.
L-Theanine: Promotes calm focus and smooth energy release.
Vitamins & Minerals: Rich in Vitamin C, Vitamin A, potassium, and iron.

Compared to coffee-based lattes, matcha lattes offer longer-lasting energy without the crash and jitters.

Other Health Benefits of Drinking Matcha Latte

A matcha latte delivers more than great taste:

Calm Energy Boost: Thanks to the synergy between caffeine and L-theanine.
Supports Metabolism: May aid fat oxidation and calorie burning.
Skin Health: Chlorophyll helps detoxify and improve complexion.
Cellular Support: Antioxidants protect against oxidative stress.

Matcha is a mindful alternative to traditional energy drinks and sugary coffees, supporting both wellness and daily productivity.

Final Tips to Elevate Your Matcha Latte Experience

Choose the Right Tools: Use traditional accessories like a chasen whisk, chawan bowl, and chashaku scoop for the best experience.
Ritualize Your Routine: Enjoy your matcha latte with a morning meditation or mindful journaling.
Stock Up on Quality: Explore our ceremonial matcha collection to find the perfect powder for your palate.
Try Traditional Methods: Learn to make usucha (thin matcha) and koicha (thick matcha) to experience matcha in its purest form.

Whether you’re crafting a daily wellness ritual or indulging in a relaxing afternoon treat, a homemade matcha latte is a moment of calm, flavor, and nourishment. Ready to start your matcha journey? Find everything you need to begin at Matchakai.

Get Free Shipping on Orders Over AED500!Use Code MATCHAKAI10 on your first order to get a 10% discount!